The lineup

Fresh from the drum

A rotating selection of single-origin lots and a few blends we can't stop drinking.

What we roast

Single origins and house blends

The current shelf, in broad strokes. Specific lots rotate through the season.

Bright, expressive lots from Ethiopia, Kenya, and Colombia. Great as pour-over, honest as espresso.

Balanced, chocolatey, and forgiving. Our house blend lives here, and it's what most of Bend drinks in the morning.

Built for milk drinks and long shots. Rounder, sweeter, dialed in for home espresso machines and cafe bars alike.

Swiss Water processed, roasted with the same care as the rest of the shelf. No apologies necessary.

Ways to buy

Bags, subscriptions, and wholesale for the cafes we work with.

01

Roast date on every bag. Whole bean by default, ground to order if you'd rather.

02

Choose a coffee, a cadence, and a grind. Skip or swap anytime.

03

We roast for a handful of cafes, restaurants, and offices around Central Oregon. Say hi if you'd like to add yours.

Come cup with us at the roastery, or send a note and we'll point you at the bag we'd send our friends.