Roasted in Bend
Coffee with a sense of place
We roast small batches in the high desert of Central Oregon, chasing the flavors that make each origin worth the trip.
Who we are
A roastery at the foot of the Cascades
Ridgeline started with a drum roaster in a garage and a stubborn love for the coffee we couldn't find nearby. Today we still roast in small batches, still cup every lot before it ships, and still believe the best cup of the day is the one you share with someone.
How we roast
Care at every step
A few things we won't compromise on.
01
Small batches
Nothing over twelve kilos at a time, so we can dial in each roast to the bean in front of us.
02
Sourced with intent
We buy from importers and farms we've built real relationships with, and we pay above commodity every time.
03
Roasted to order
Bags ship within days of roasting so what lands on your counter still smells like the roastery.
04
Cupped, always
Every lot is tasted before it goes out. If it doesn't earn its bag, it doesn't get one.
The roastery
Inside the shop
A few glimpses from a typical roast day.
Come by
Pull up a stool
The tasting bar is open most days. Bring a friend, try a flight, and take a bag home fresh from the drum.